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Where do you serve from? Counter? Table??
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01-01-2007, 11:49 AM
lcsamano
Master Chef
Join Date: Nov 2006
Posts: 500
We leave it actually on the stove. This way it doesn't clutter the table and there aren't any spills on the table. Plus it makes your really think if you want seconds or not when you have to walk to the kitchen to serve yourself.
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