Kiwi is on sale at the grocery store so I'm planning on buying up a bunch since I love Kiwi. Anyone have any good recipes/ideas?

So far, I've come up with

Fruit Salad
Fruit Pizza

But I'm coming up short thinking of any more!

Well, for some odd reason I was totally reminded of the Kiwi Lime Pie from that episode of Friends, so I went searching for a recipe, but so far, no luck.

Maybe that's something I can figure out on my own...

Ben & Jerry's Kiwi Ice Cream


6 ripe kiwis
1 cup sugar
1 tbsp sugar
2 large eggs
2 cups heavy or whipping cream


Peel the kiwis and mash them in a bowl until pureed. Stir 2 tbsp sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

Makes 1 quart.

Easy Fruit Cookie Tarts

Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.

4 cups Original Bisquick mix
2/3 cup sugar
2/3 cup butter or margarine, softened
2 eggs
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
3/4 cup whipping (heavy) cream
2 cups assorted cut-up fresh fruit
2 tablespoons apple jelly, melted

1 . Heat oven to 375ºF. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
2 . Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3 . Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

CARIBBEAN KIWI SALSA


Pineapple and kiwifruit give this salsa a sweet-and-sour flavor. Use to top grilled fish, chicken, beans or rice.


2 cups pineapple chunks drained and chopped
2 yellow or red bell peppers seeded and chopped
3 kiwifruit, peeled and chopped
1 small red onion finely chopped
1/4 cup fresh cilantro leaves finely chopped
Juice 1 lime
Dash cayenne pepper


Combine pineapple chunks, bell peppers, kiwifruit, onion, cilantro, lime juice and cayenne pepper in a bowl, toss thoroughly and serve with fish or chicken.