H
healthyeater
Guest
I went to a cafe the other week for some luch with some friends.
I orders a scrambled egg with a bagel.
When the egg came it was the best I have ever tasted - so soft an creamy.
I asked the chef and she said they added cream to the egg????
I sometimes add milk but never get it that soft.
How long should you cook a scrambled egg for - is adding cream good or can you get the egg just as soft and fluffy with just milk or just egg.
Please help - I must try to replicate this egg
I orders a scrambled egg with a bagel.
When the egg came it was the best I have ever tasted - so soft an creamy.
I asked the chef and she said they added cream to the egg????
I sometimes add milk but never get it that soft.
How long should you cook a scrambled egg for - is adding cream good or can you get the egg just as soft and fluffy with just milk or just egg.
Please help - I must try to replicate this egg