Jul 6 # 1 of 3
Steak Teriyaki
3 pounds round or sirloin steaks (1" thick)
1/2 cup soy sauce
3 tablespoons brown sugar -- packed
1 teaspoon ginger
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon black pepper -- coarse ground
2 tablespoons lemon juice
1 each 12 oz can flat beer
2 tablespoons salad oil
Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.
Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving.
Jul 10 # 2 of 3
Mama Mangia, is there anything I can use in place of Beer? Thanks so much. This recipe sounds so good.
Jul 10 # 3 of 3
peacherina -
You will have less marinade, but you can still do it and turn the bag several times or - make a double batch of marinade (depending on the size and cut of the steak)! I don't always use the beer - my friend's hubbie is the one that added the beer to the recipe!
:p