ChileFarmer wrote:
Johnny, interesting tool. I have seen these but never knew what they were called. CF:)
Some folks just call them a pie iron - Aussies have their own names.
I'm going to order two for the summer.
I like doing aluminum foil meals, too.
When we camp we plan for at least one
meal over the coals, one paella, and grill
salmon or steak. The rest are done on the
coleman. I love my Coleman Stove. I could
cook over the coals the whole time if I had
to. My buddy in Iowa cooks over a wood fire
all winter as long as it's not blowing snow.
He even grills steaks in his wood burning
furnace.