Mama Mangia
Super Moderator
Banana Bread
Ingredients
1 cup Arrowhead Mills White Rice Flour
1 cup brown rice flour
1/4 cup potato starch flour
1/4 cup tapioca flour
1 teaspoon xanthan gum
1 tablespoon Hain Pure Foods Featherweight Gluten Free Baking Powder
1/2 cup canola oil
2/3 cup honey or brown sugar
1 1/2 cups mashed ripe bananas
Directions
Pre-heat oven to 350 degrees
Grease 1 standard loaf pan
Blend bananas with sugar and oil. Stir in dry ingredients. Blend well until all ingredients are moist. Transfer batter into prepared loaf pan and bake for 40 minutes or until test skewer comes out clean. Cool on rack before slicing.
Ingredients
1 cup Arrowhead Mills White Rice Flour
1 cup brown rice flour
1/4 cup potato starch flour
1/4 cup tapioca flour
1 teaspoon xanthan gum
1 tablespoon Hain Pure Foods Featherweight Gluten Free Baking Powder
1/2 cup canola oil
2/3 cup honey or brown sugar
1 1/2 cups mashed ripe bananas
Directions
Pre-heat oven to 350 degrees
Grease 1 standard loaf pan
Blend bananas with sugar and oil. Stir in dry ingredients. Blend well until all ingredients are moist. Transfer batter into prepared loaf pan and bake for 40 minutes or until test skewer comes out clean. Cool on rack before slicing.