I must say, this one really does taste like "the real thing".

Utah Hillel Chicken-less Soup

Ingredients:
4 celery stalks

2 carrots

4 large onions

1 parsnip

3 potatoes

1 head garlic

3 Tbs oil

1 bunch dill (3-4 Tbs)

1 bunch parsley (3-4 Tbs)

2 bay leaves

1-2 Tbs salt

2 Tbs turmeric (for yellow color)

lots of pepper

Directions:
Clean and peel the vegetables and chop them coarsely (bite size pieces). Separate the garlic into cloves and peel them.

Put all the ingredients into your largest soup pot. Fill to the top with water. Simmer for hours.