Sunday - burgers on the grill
Monday - oven jamabalaya
Tuesday - creamy ham casserole
Wednesday - jamaican jerk shrimp, couscous with green peas
Thursday - grilled cumin-rubbed chicken breasts, orange-chipotle sauce, steamed broccoli, baked potatoes
Friday - Swedish meatballs, egg noodles, garlic-almond green beans
Saturday - Leftovers or go out to eat

Sunday - Barbecued Eye of Round Roast basted with a sesame oil garlic sauce, and a fresh garden salad
Monday - Whole wheat Macaroni and cheese served with a salad
Tuesday - Steamed shrimp and green beans
Wednesday - Spaghetti with whole wheat pasta and garlic bread.
Thursday - Left over spaghetti
Friday - Grilled chicken breasts seasoned with lime juice and black pepper served with asparagus
Saturday - Cheeseburgers made with ground sirloin baked tater tots and coleslaw

Here's what i have so far...we really don't eat a lot so one or two recipes is enough for the entire week for us.

Sunday - Eat at relatives
Monday - Potato & Asparagus Spanish Tortilla (really an omelet)
Tuesday - Another family party
Wednesday - Eat Tortilla Leftovers
Thursday - Spaghetti & Meatballs
Friday - Some sort of chicken recipe - probably Rachael Ray's Greek Chicken Salad
Saturday - Leftovers of Chicken recipe

sunday- salisbury steak
monday- spaghetti
tuesday- country fried steaks
wednesday- pork chops
thursday- alfredo
friday- bbq chicken
saturday- hot dogs

I must say you all have some very good stuff lined up. Mine consists mostly of Ramen and Tilapia. I don't have much time to cook during my work week, but I do love to find new stuff to try on my off days. Tilapia is so easy to prepare, season, and cook, not to mention it is cheap.