I'm thinking about making pork chops for dinner one night this week. I've always fried them in the past. Any ideas on a new way to cook pork chops?

How about baking them with dried oregano or dried Italian seasoning?

You can place the pork chops on a baking sheet. Spread about 1 tablespoon of mustard over the top of each pork chop with a butter knife. After you’ve tried this, you may wish to adjust the amount of mustard to suit your taste.

Sprinkle the seasonings over each pork chop, then bake in a pre-heated 350 degree in say, an hour, depending on how thick your chops are.

Wow, that sounds good. Mustard goes with so many things besides hot dogs, but has that hot dog blemish on it's reputation.

Thanks Tinker!
I made your suggestion of mustard and Italian seasoning, with a twist of cooking it on the grill. The recipe was a hit with my family.

A soy-orange sauce tastes GREAT with pork chops. I should dig up my recipe for that.