Balsamic Marinated Olives

This make-ahead recipe can be easily halved.


2 (8-ounce) jars ripe olives, drained
2 (7-ounce) jars kalamata olives, drained
2 (7-ounce) jars pimiento-stuffed olives, drained
1/2 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon Italian seasoning


Combine all ingredients; cover and chill at least 8 hours.
Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.