I wouldn't say no to a tasty cheese ball either or even a friendly cheese cheese ball
Cheese is GOOD. I almost always have several types of cheese in the fridge and when I get down to a sliver of each one thing I like to do with them is to make fromage fort. You can make it with absolutely any combination of cheeses.
1 lb left-over cheese (whatever you have in your fridge...cheddar, Swiss, Parmesan, Provolone, Fontina, Brie, etc.)
1/4 cup dry white wine
3 tablespoons unsalted butter, softened
2 tablespoons fresh parsley leaves
1 small garlic clove
Remove any rinds from hard cheese. Grate hard cheeses and cut others into 1/2" cubes. Place cheeses, wine, butter, garlic, and parsley in food processor and blend until smooth, approximately 2 minutes.
Serve immediately, or refrigerate for at least 1 hour for a firmer consistency. Store in fridge for up to one week.
Recipe makes 2 cups)