Dec 28 # 1 of 14
My husband and I made these Christmas Eve, and they are yummmm! Worth the chopping and dicing.
2 cups crabmeat
1 block cream cheese
1/2 c fresh parsley, finely chopped
1/2 c green onions, finely chopped
4 T Parmesan cheese, finely grated
3/4 c seasoned bread-crumbs
1 t minced garlic
1 t salt
1 t pepper
20-22 stuffing mushrooms, cleaned, stems removed, and hollowed out.
1 c mozzarella cheese
1 stick butter
non-stick cooking spray
Preparation: In a medium saute pan combine crab, parsley, butter, green onions, garlic, salt and pepper. Saute over low-medium heat for about 15 minutes. In a large mixing bowl combine crab mixture, parmesan cheese, breadcrumbs and cream cheese until thoroughly mixed Stuff mixture inside mushroom caps and top with mozzarella cheese. Spray a baking sheet with non-stick cooking spray and place mushrooms on baking sheet. Bake at 350 degrees for 20 minutes. :p
Jan 11 # 2 of 14
just checking are there frozen crabmeat in the stores?
requires alot of effort to cook and de-shell the crabs...
Jan 14 # 3 of 14
I have used fresh crab, imitation crab, and canned crab, and all have worked for this recipe, so take your pick!
Jan 14 # 4 of 14
Crab meat comes cooked because crabmeat goes bad really fast. All you're really doing is reheating.
Mar 3 # 5 of 14
My father needs to see this recipe! He is a big crab anything type of person, so he will probabaly put this one to some good use. If not thanks for sharing anyways.