Jul 2 # 1 of 1
ONION PARMESAN TOASTS
Makes 14 toasts
3/4 cup finely chopped sweet onion
½ cup mayonnaise
14 slices crostini
1/4 cup grated Parmesan cheese
In small bowl, combine onion and mayonnaise; spread evenly on each crostini; sprinkle with Parmesan and pepper to taste.
Broil until topping is bubbling and lightly browned, 1 to 2 minutes - be careful not to burn.
VARIATION: Add fresh minced garlic to the onion/mayo spread; substitute Asiago with Pecorino Romano or a blend of Provolone and Mozzarella.