Posted By: Mama Mangia 
Jan 26  # 1 of 7
Stuffed Italian Mushrooms

16 lg. fresh mushrooms
6 oz. sweet Italian sausage
1 clove garlic, crushed
3 T. olive oil, divided
2 T. minced parsley
1/4 c. grated Parmesan, Romano or Asiago cheese
1/4 c. water

Wipe off mushrooms, removing stems and shopping them fine. Reserve caps.

Remove casing from sausage if necessary; place sausage in skillet with chopped mushroom stems, garlic and 1 T. oil. Cook until lightly browned, stirring to break up meat. Add another T. of oil, parsley and cheese; mix well.

Fill mushroom cavities with filling, rounding tops. Place in shallow baking pan. Put remaining oil and water in bottom of pan. Bake at 350F, 20 minutes. Serve hot.
 Posted By: gemjo_99 
Feb 4  # 2 of 7
this sounds really good, going to try it tomorrow. thanks for the post.
 Posted By: cookie 
Feb 4  # 3 of 7
Hey- Mama Thanks for the stuffed mushrooms recipe, I'm going to try this one. Cookie :)
 Posted By: fryer-cooker 
Mar 16  # 4 of 7
Sounds good.
 Posted By: Mama Mangia 
Mar 16  # 5 of 7
you can also use a hot sausage - or even chorizo in this recipe