3 cups self rising flour
1/2 cup sugar
1 can (12oz.) beer
1/4 cup butter, melted
Preheat oven to 350* F. Combine self-rising flour and sugar in mixing bowl; stir in beer. Spoon into loaf pans.
Bake in preheated oven 50 minutes; remove from oven and brush top with melted butter. Return to oven and bake an additional 5 minutes.
VARIATIONS: Omit sugar and add sliced black olives or grated Cheddar cheese or Cheddar and chopped jalapenos!