found this recipe online and decided to try it

Ingredients:

* 3 cups flour (sifted)
* 3 teaspoons baking powder (omit if using Self-Rising Flour)
* 1 teaspoon salt (omit if using Self-Rising Flour)
* 1/4 cup sugar
* 1 (12 ounce) can beer ( I used Shock Top Belgian white Ale )
* 1/2 cup melted butter (1/4 cup will do just fine)

Directions:

1. 1 Preheat oven to 375 degrees.
2. 2 Mix dry ingredients and beer.
3. 3 Pour into a greased loaf pan.
4. 4 Pour melted butter over mixture.
5. 5 Bake 1 hour, remove from pan and cool for at least 15 minutes.

pretty tasty

that looks so good -

my friend makes it all the time - this is her recipe -

* 1 (12 fluid ounce) can or bottle beer
* 3 cups self-rising flour
* 3 tablespoons white sugar


1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

I never even thought of cheese spread. That would be perfect

Never made any beer bread, this looks good! I'll try it someday, thanks for the post.

Rick, your bread sure looking good. Copied the recipe, saved in my new bread folder. Thanks, CF:)