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Bread machine recipes

Mama Mangia

Mama Mangia

Super Moderator
9 Grain Bread Machine Bread
Yield: 1 pound loaf

Ingredients:

7/8 cup water
1 cup whole wheat flour
1 cup bread flour
1/2/ cup any grains or 9 grain cereal
1 teaspoon salt
1 tablespoon butter
2 tablespoons granulated sugar
1 tablespoon nonfat dry milk
2 teaspoons active dry yeast

Put in according to your machines directions. Allow to cool before slicing.
 
Cinnamon Raisin Bread

Makes a 1 1/2 pound loaf.

Ingredients:
1 1/4 c Warm Water
2 Tbs Unsweetened Applesauce
2 c Bread Flour
1 1/4 c Wheat Flour
1/4 c Sugar
1 1/2 tsp Salt
1 tsp Ground Cinnamon
2 1/4 tsp Bread Machine Yeast
3/4 c Raisins

Directions:
Place all ingredients, except raisins, in bread pan in order listed. Select Sweet Bread cycle. Start.
Add raisins at the beep (approximately 32 minutes after starting).
When cycle is complete, remove from pan and place on a cooling rack.
 
Bread Machine Tortillas

2 cups bread flour
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup water

Place all ingredients in your machine's fully assembled pan, in the
order specified by your machine's manual. Select the dough cycle and
press start.

The dough should form a nice ball of dough. You may need to add a
tablespoon of water or flour to get it there. when the dough cycle is
finished kneading, stop the machine and remove the dough to a lightly
floured surface. Divide the dough in to 8 equal size chunks.

On a lightly floured surface coat both sides of the ball with flour
and roll out to a shape that is as round as you can get. Cook the
tortilla in a heavy skillet that has a light coating of oil or pan
spray. Cook for 2 minutes on each side or until there are little
black burnt looking spots. Remove from the skillet to a plate and
cover with a towel. The tortillas should not be stiff. Repeat with
the remaining dough balls.
 
RUSSIAN BLACK BREAD (ABM version)


1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast

Place ingredients into the bread machine in order suggested by the
manufacturer. Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
 
Romano-Oregano Bread


3 cups bread flour
1 cup water
3/4 cup (3 ozs) grated fresh Romano cheese
3 tbsps sugar
1 tbsp dried oregano
1-1/2 tbsps olive oil
1 tsp salt
1 pkg dry yeast (about 2-1/4 tsps)

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Makes a 1-1/2 pound loaf approximately.
 
RAISIN POTATO BREAD

2/3 cup water (70* to 80ºF)
1 large egg
1/4 cup butter or margarine (1/2 stick), cut up
3/4 teaspoon salt
2 1/4 cups all-purpose flour
1/4 cup sugar
2 tablespoons potato flakes or buds
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
2 cups raisins or other dried fruit such as currants or chopped apricots

1. Measure all ingredients, except raisins, into bread machine pan in the order suggested by manufacturer.

2. Process in fruit and nut cycle or basic/white bread cycle; medium/normal crust color setting, adding raisins as directed by manufacturer. Remove baked bread from pan; cool on wire rack.
 
Pineapple Bread

1 cup warm pineapple juice
2 tablespoons water
1 egg
1 tablespoon butter or margarine
1 teaspoon salt
3 1/4 cups bread flour
1 1/4 teaspoons yeast

Place in bread machine as directed for your machine. Set on Basic setting.
 
Orange-Cappuccino Bread


Makes 1 loaf

Ingredients: 1½-lb. loaf
(Makes 12 slices) 2-lb. loaf
(Makes 16 slices)
Water 1 cup 1 cup + 3 Tbsp.
Instant coffee granules 1 Tbsp. 2 Tbsp.
Margarine, butter, or spread*, softened 2 Tbsp. 2 Tbsp.
Sugar ¼ cup 1/3 cup
Salt 1 ¼ cup 1½ tsp.
Grated orange peel 1 tsp. 1 ¼ tsp.
Gold Medal Better for Bread bread flour 3 cups 4 cups
Dry Milk 2 Tbsp. 2 Tbsp.
Bread machine yeast* 2¼ tsp. 2 ¼ tsp.
 
Mile High Crispy Bacon & Onion Bread For The Bread Machine

1/3 lb bacon, finely diced
1/2 red onion, very finely diced
1 3/4 c warm water
2 T dry milk powder
3 T oil
1 1/2 t salt
2 1/2 t sugar
1/2 t mixed herbs
3 c white bread flour
1 pkg yeast

Fry bacon in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft. Drain well & allow to cool slightly. Put the ingredients into your bread machine in the order as per manufacturers instructions. Bake. Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time. When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
 
Italian Herb Bread


9 to 11 ounces warm water
1 teaspoon salt
1 1/2 tablespoons vegetable oil
3 1/2 cups white bread flour
1/4 cup Parmesan cheese
1 tablespoon dried parsley
2 teaspoons granulated sugar
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic power
2 teaspoons active dry yeast

Measure all ingredients into bread machine pan. Select the French bread setting and medium-color crust; press start. Best made in a 1-1/2 or 2-pound bread machine.
 
Golden Cherry Granola Bread

• 2-1/2 teaspoons active dry yeast
• 2 cups bread flour
• 1-1/4 cups whole wheat flour
• 3 tablespoons nonfat dry milk powder
• 1-1/2 teaspoons salt
• 1-1/4 cups water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2/3 cup granola
• 1/2 cup dried tart cherries

Place yeast in appropriate dispenser in bread machine. Add bread flour, whole wheat flour, dry milk powder and salt to bread machine in order suggested by manufacturer's manual. Add water, honey and vegetable oil to dry ingredients. Set machine on correct cycle.

Add granola and cherries at the end of the first kneading or when buzzer sounds. Serve bread warm or at room temperature.
 
Mama Mangia said:
RUSSIAN BLACK BREAD (ABM version)


1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast

Place ingredients into the bread machine in order suggested by the
manufacturer. Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Click to expand...

Have to try this one. I have a recipe for salt-free brown gravy mix that uses instant coffee too. It makes the darker color.
 
Everyday Yogurt Bread - Bread Machine



Makes one 1-pound loaf (8 servings)

½ cup water (75°FF to 80°FF)
½ cup yogurt, plain or vanilla
2 Tbsp. butter, softened
3 Tbsp. dry milk
2 Tbsp. brown sugar
1 tsp. salt 1½ cups bread flour*
1 cup whole white wheat flour
1 tsp. active dry yeast



Accurately measure all ingredients. For flour, first stir it, then spoon it into a dry measuring cup and level off. Mix yogurt and water together. Add remaining ingredients to pan in the order suggested in the instructional manual. Recommended cycle: BASIC/WHITE, light setting. DELAYED TIME BAKE CYCLE MAY NOT BE USED because of food safety concerns. It is all right to open the machine and touch the dough to check its consistency. Do this after about 5 minutes into the KNEAD cycle. The dough should form a soft ball around the kneading blade. If it is too dry, add liquid ½ to 1 tablespoon at a time; if it is too wet, add 1 tablespoon of flour at a time. For a lighter crust color, remove the bread 4 to 5 minutes before the baking cycle is completed.
 
Dill Wheat Bread (1-Pound Recipe)


2/3 cup water
1 tablespoon honey
1 tablespoon butter or margarine
1 1/2 cups bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
3/4 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon caraway seed
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process in basic/white bread cycle; medium crust color setting. Remove baked bread from pan and cool on wire rack.



NOTES : Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

This loaf will not reach the top of your bread machine pan. It is a sturdy loaf great for hollowing out and filling with dip. For convenience, bread and dip can be made a day ahead. Cut and fill loaf just before serving.
 
Baked Potato Bread - ABM

1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1/4 cup Sour cream
1 1/2 tablespoons Instant potato flakes
1 1/2 tablespoons Bacon bits
1 1/2 tablespoons Chives
2 teaspoons Yeast (active dry)

*** This dough will be very dry. Resist the urge to add water.

Add ingredients according to your bread machine's manufacturer.
 
Banana Chocolate Chip Bread - ABM


1/2 cup milk
1/2 cup very ripe banana-mashed
1 large egg
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/3 cup semisweet chocolate pieces
2 teaspoons bread machine yeast

Add ingredients to bread machine pan in the order recommended by the
manufacturer, adding mashed banana with milk and the chocolate with the
flour. Choose Basic/White bread cycle; light or medium/normal color.
Remove baked bread from pan and cool on a wire rack.
 
Basic Egg Bread (1-Pound Recipe)


1/2 cup milk
1 large egg
1 tablespoon butter or margarine -- cut up
3/4 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.


Yield:
"1 loaf"


NOTES : Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
 
Basic Pizza Dough (1 1/2-Pound Recipe


1 cup water
2 tablespoons olive or vegetable oil
3/4 teaspoon salt
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
1 tablespoon cornmeal

Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425ºF for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly.

Makes 1 or 2 pizzas

WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 1/2 cups whole wheat flour and 1 1/2 cups bread flour instead of all bread flour.

BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 1/4 cup grated Parmesan cheese and 1 teaspoon sweet basil to machine pan with flour.

TACO PIZZA DOUGH: Prepare as above, except add 3 tablespoons cornmeal and 4 tablespoons taco seasoning mix with the flour; omit the salt.
 
Italian Sourdough Bread


1 cup sourdough starter
3/4 cup warm water*
2 tablespoons oil
2 teaspoons salt
3 1/4 cups bread flour*
2 1/4 teaspoons yeast

Place ingredients in bread machine pan in order given.

Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.

*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.
 
Blueberry Muffin Bread (ABM)


Bread

3/4 cup milk
1 egg
3 tablespoons water
2 tablespoons butter or margarine, cubed
3 cups bread flour
3 tablespoons granulated sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon bread machine yeast
1/3 cup dried blueberries

Glaze

1/2 cup powdered sugar
1 to 2 teaspoons milk

Add the Bread ingredients to a 1 1/2 to 2 pound bread machine according to bread machine directions. Bake on the basic white bread setting.

For the glaze: in a small bowl mix powdered sugar and 1 to 2 teaspoons milk to make glaze in a drizzling consistency. Drizzle over cooled loaf of bread.
 
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