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 Posted By: jglass 
Aug 20  # 1 of 13
Cheesy Garlic Pull Aparts

2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce

Heat oven to 425.
Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter.
Pour butter mixture into pan.
Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
Bake for 10-15 minutes until biscuits are cooked through.
Invert upside down onto a plate.
(I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
Serve with warm pizza sauce.

These are very good. We like to dip them in Mama's Marinara sauce.
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 Posted By: chubbyalaskagriz 
Aug 20  # 2 of 13
Yum, janie! Now, I don't crave bread much- but I could eats these 'til the cows come home!
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 Posted By: KYHeirloomer 
Aug 20  # 3 of 13
Sounds really good, Janie.

As a side note, I've discovered that virtually any yeast bread recipe can be used to make pull-aparts. Mix and proof the dough as you otherwise would, then shape it into small balls, and arrange in a pan, with each one just kissing the next.

I like using a ring mold, and make them like Monkey Bread. But no reason they can't go in a regular pan.

I'm thinking your recipe would work particularly well with a good pizza dough.
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 Posted By: Mama Mangia 
Aug 20  # 4 of 13
I was brought up on bread (with or without garlic on it) and sauce. To me that is a complete meal - don't need anything else!
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 Posted By: mrsjimmyp 
Aug 20  # 5 of 13
This sounds good Janie. And easy.....I'll have to try these. I love the garlic and cheese sticks you get at pizza places.