Jun 2 # 1 of 11
Chili-Cheddar Biscuits
3 cups all-purpose Flour
2 tbsp baking powder
1 tsp dry red chili flakes
1 tsp chili powder
1 tsp salt
1/2 cup cold butter, cubed
3/4 cup Cheddar cheese, shredded
1 1/2 cups milk
Preheat oven to 425 °F.
Blend flour with baking powder, chili flakes, chili powder and salt. Add butter and cut into dry mixture using a pastry blender or two knives until mixture is crumbly. Add 1/2 cup of the Cheddar cheese and toss to combine.
Make a well in the dry ingredients and pour in milk. Stir until a ragged dough forms. Turn dough onto a lightly floured surface and knead until dough comes together. Roll or pat to 3/4-inch thickness.
Cut into desired shapes, re-rolling scraps, and arrange on an ungreased baking tray. Sprinkle remaining cheese over tops.
Bake for 12 to 15 minutes or until golden on the bottom. Makes about 18.
Posted By: Cook Chatty Cathy
Jun 2 # 2 of 11
Oh yeah I'll bet these rock! I will be giving these a try A.S.A.P. Thanks for posting Mama!
Jun 2 # 3 of 11
I thought you might like these! Let me know ifyou try them.
Jun 3 # 5 of 11
Oh no Mama..I have run all day and Im beat BUT now I have to make these lol.
They sound to good to wait.