1 cup warm water
A quarter of a teaspoon salt
9 spoons corn oil
3 spoons of milk powder
2 spoon sugar
Spoon yeast
Spoon baking powder
3 cups Sifted flour

Way:

Mix water, salt, oil, powder milk , sugar,
Yeast, baking powder . Only ( mixture )
Leave the mixture to rest five minutes
add the flour SPOON SPOON
knead smooth and homogeneous dough
Leave the dough , one hours
divide dough into long small balls
fill each ball with a little cheese or any thing
bake in hot oven until golden
bake five minutes only

............. It does not go far, they mature quickly ..........





What do you think?

Yami Yami

Those look delicious indeed! Sounds wonderful, thanks for sharing. Where are you from Mream? The states or over seas?

Hello ....
Thank you, it's a good the all kinds of pastries so pizza
I'm from Lebanon
And I live in Saudi Arabia because of my father he working in the oil firm Saudi Aramco
and you ......
Where are you from?

I am so excited and pleased to read that you are from Lebanon!!! I love Lebanese food, my sister-in-law's mother is Lebanese and she has taught me how to make some wonderful dishes from your country!!!! I look so forward to learning more from you, thank you so much for sharing, Your new forum friend, Cathy

P.S. I live in the United States in a state named Georgia, we live in the Northern part of our state where there are mountains and streams, it is beautiful here! Our winters are mild, our summers are long & hot so we swim and camp out alot during the summer. How is Saudi Arabia this time of the year? I only imagine Saudi as hot & dry! I am afraid I need lots of green grass and trees to keep my spirits high! I would be sad if no green scenery to look at!

Mream, those pastries look great. I have never had Lebanese food. It looks like I will be soon, with your recipe. I bake breads where I work so this should be easy for me to try. Thank you for sharing your recipe. Kathy W.