I think I finally perfected this, I am so happy with how it came out.

I used the no knead dutch oven recipe, added chunks of provolone and sprinkled pecorino romano in the dough and on top. this time I used all white flour. This is the best tasting bread I've ever made

Well damn, cut off a slice....

I love that bread - now where is the pot of sauce for soppin'???

Grab that loaf Mama, I'll bring the sauce.

I love to use an really aged provolone and sometimes I will dice up pepperoni or soppresata and add that to the dough.

That and a pot of thick homemade sauce and I an in heaven!

IC - the gas tank is full! Let's go!