(for breakfast, serves 6)

INGREDIENTS:
1/2 lb. bacon, cooked and crumbled
1 9-inch pastry for single crust pie
2 cups shredded Swiss cheese
4 eggs
1-1/2 cups sour cream
2 tbsp. chopped fresh parsley

DIRECTIONS:

Roll pastry to fit into a 12-inch pizza pan;
Bake at 425 for five minutes;
Sprinkle bacon and cheese evenly over crust;
In a bowl beat eggs, sour cream and parsley until smooth; Pour over pizza.
Bake for 20 to 25 minutes or until pizza is fluffy and lightly browned.