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 Posted By: Ian M. 
Jul 15  # 1 of 10
You'll love this old favorite:

6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
4 tablespoons butter

In a bowl, combine eggs, milk, flour and salt and beat until fluffy and smooth.
Put 2 tablespoons of butter in each of two pie pans and melt as oven preheats. Pour half of the batter in each pie pan and bake at 450F for 20 minutes. Pancakes will puff up. Serve with warm syrup, warmed jam or warmed fruit.
Post
 Posted By: ChileFarmer 
Jul 16  # 2 of 10
Looks good from here. Got it copied. I may do that this morning. About 10:00 O'Clock. I am going for the syrup. Kinda busy right now, got a 9# pork butt in the smoker and 15# of figs cooking. CF:)
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 Posted By: Ian M. 
Jul 16  # 3 of 10
What do you do with the figs? Sounds interesting. The only ones I've seen other than at school have been pretty green in the market.
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 Posted By: ChileFarmer 
Jul 16  # 4 of 10
Fig preserves, 1# figs to 1 cup sugar. I cook them down until the syrup is just the way I like it (thick). Ladle into pint jars and water bath for 5 min. They can be eaten as most any fruit preserves can. You can also make a sweet sauce for pork or chicken. They have just finished cooking, will post photos when the have cooled. CF:)
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 Posted By: ChileFarmer 
Jul 16  # 5 of 10
I was in shock when I opened the oven. This is really a pretty dish. I think after baking it could be filled with something savory. Served as a main course. I had some fig syrup left from the preserves, It went very well with this Champion. I only made 1/2 of the recipe. Not knowing what it is supposed to look like. Here is what I finished with.CF:)
Ian's Breakfast of Champions
ChampionBreakfast-1.jpg