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 Posted By: chubbyalaskagriz 
Sep 16  # 6 of 16
Cream Gravy, CF?

Was raised on chipped beef & cream gravy over white toast (or sometimes buttered noodles).

Also "egg gravy" over toast (or buttered noodles), which in my family was sliced still-warm hard-boiled eggs in the same gravy. YUM!
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 Posted By: ChileFarmer 
Sep 16  # 7 of 16
Gravy and biscuits, sometimes tomato gravy. Was always a favorite meal for us. I am sure cream gravy would make a pine stick taste good. The only eggs in gravy was the giblet gravy. But I like gravy and I like eggs. So yes I would like that.
I made onion gravy tonight, with meatloaf and whipped potatoes. CF
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 Posted By: Mama Mangia 
Sep 16  # 8 of 16
I love gravies and sauces - and I also enjoy CHOCOLATE gravy..................
heck what can I say -
luv gravies!!!
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 Posted By: cookie 
Mar 13  # 9 of 16
Hi, It's Cookie :) I was looking for something easy to make. I have been eating eggs & the Denver Omelet recipe looks really Good!

Mama, thanks for the recipe & hope your are doing ok. I'm cooking sticking with the basics. I made turkey sloppy-jos today with onion, green pepper, salt/pepper. I hope you are all doing ok. Cookie :)
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 Posted By: spiceplace 
May 2  # 10 of 16
I was in the US Navy and we called these Western Omelets. Always had good food in the Navy ... Really. The Navy Omelets were cooked on an electric griddle until the egg set, then topped with the pepper, ham and cheese, flipped and let sit until the cheese melted. Every sailor had to do 90 days of service in the galley, I was lucky enough to do that in boot camp, at training school, again at my next school and my assigned unit. Served on the USS Constellation for 3 years and believe it or not we had surf and turf (steak and lobster) every other Friday. If you worked nights you had it for breakfast and lunch plus breakfast for dinner. Worked on the Connie in the bakery for a few months helping the baker and slicing bread.