Kiwi Jam

Makes 5 cups

24 kiwis, peeled and mashed (3 cup measure needed)
3/4 cup pineapple juice
1/4 cup fresh lemon juice
3 apples, unpeeled and halved
4 cups white sugar


In large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to boil and add sugar; stir to dissolve, reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.