K
Keelenorth
Guest
Coffee Dream Bars
1/2 c.butter
1/2 c.sugar
2 beaten eggs
2 c.flour
1/2 tsp.salt
1/2 tsp.baking soda
1/2 tsp.each cinnamon, ginger and nutmeg
1/2 c.cold strong coffee
1/2 c.chopped nuts - plus
1/4 c.butter
2 c.confectioner's sugar
2 T.coffee
Cream butter and sugar; add beaten eggs and blend well.
Sift together flour, salt, baking soda and spices.
Add dry ingredients alternately with cold coffee, mixing well.
Stir in 1/2 c. nuts. Spread in a jelly roll pan. Bake at 350F
for 25 minutes. When cooled, ice with mixture of remaining butter,
confectioner's sugar and coffee. Sprinkle with more nuts, cut into bars.
1/2 c.butter
1/2 c.sugar
2 beaten eggs
2 c.flour
1/2 tsp.salt
1/2 tsp.baking soda
1/2 tsp.each cinnamon, ginger and nutmeg
1/2 c.cold strong coffee
1/2 c.chopped nuts - plus
1/4 c.butter
2 c.confectioner's sugar
2 T.coffee
Cream butter and sugar; add beaten eggs and blend well.
Sift together flour, salt, baking soda and spices.
Add dry ingredients alternately with cold coffee, mixing well.
Stir in 1/2 c. nuts. Spread in a jelly roll pan. Bake at 350F
for 25 minutes. When cooled, ice with mixture of remaining butter,
confectioner's sugar and coffee. Sprinkle with more nuts, cut into bars.
thank you for the idea.