Raisinet Cookies


2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Raisinets (chocolate covered raisins)
1 cup chopped nuts

Combine flour, baking soda and salt in small bowl.

Beat butter or margarine, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Beat in eggs; gradually beat in flour mixture. Stir in chocolate covered raisins and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375 degree F oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cook completely.