Mama Mangia
Super Moderator
RICH, FUDGY CHOCOLATE-CHUNK BROWNIES
¾ c. butter
6 oz. semisweet chocolate, chopped
1 ½ c. sugar
3 eggs
1 t. vanilla extract
1 ¼ c. flour
½ t. salt
1 c. semisweet chocolate chunks
Preheat oven to 350* F. Line 9-inch square baking pan with enough foil to overhang sides; coat with cooking spray. Melt chopped chocolate and butter. Beat sugar, eggs and vanilla until thickened. Beat in butter/chocolate mixture. At low speed, beat in flour and salt; fold in chocolate chunks. Bake 1 hour or until tests done (moist crumbs on toothpick). Cool; lift foil. Frost as desired. Cut into 16 squares.
¾ c. butter
6 oz. semisweet chocolate, chopped
1 ½ c. sugar
3 eggs
1 t. vanilla extract
1 ¼ c. flour
½ t. salt
1 c. semisweet chocolate chunks
Preheat oven to 350* F. Line 9-inch square baking pan with enough foil to overhang sides; coat with cooking spray. Melt chopped chocolate and butter. Beat sugar, eggs and vanilla until thickened. Beat in butter/chocolate mixture. At low speed, beat in flour and salt; fold in chocolate chunks. Bake 1 hour or until tests done (moist crumbs on toothpick). Cool; lift foil. Frost as desired. Cut into 16 squares.