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Thread: Ground Flax Seed Recipe
Posted By: Redneck Charger
Oct 5 # 1 of 3
I just read you can use Ground Flax Seed for a egg replacement..
1 Tablespoon of ground flax seeds plus 3 tablespoon of water
for
1 whole egg:rolleyes:
Posted By: Cook Chatty Cathy
Oct 5 # 2 of 3
I find that to be wierd! My goodness can you imagine an egg-less custard?!? E-w-w-w
Posted By: jfain
Oct 5 # 3 of 3
Cook Chatty Cathy wrote:
I find that to be wierd! My goodness can you imagine an egg-less custard?!? E-w-w-w
I've seen this mostly in bread recipes. Alot of gluten free bread recipes use it as a binder and to add extra nutrition.