Beef Roll-ups - Zraziki po Krakowsku


2 lb Round steak
1 c Bread crumbs
1 Onion, grated
1 Egg, beaten
8 tb Butter, melted
1 tb Chopped parsley
2 c Water
Salt and Pepper to taste

Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted butter, salt and pepper. Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.