C
champ74
Guest
Hey everyone,
I recently watched an episode of Americas Test Kitchen, they were discussing a beef vegetable soup. I am making a beef stew tomorrow and have placed my beef (uncooked) in a soy sauce to marinade overnight. Has anyone ever tried this? according to Americas Test Kitchen this will flavor and tenderize the beef for the stew.
I recently watched an episode of Americas Test Kitchen, they were discussing a beef vegetable soup. I am making a beef stew tomorrow and have placed my beef (uncooked) in a soy sauce to marinade overnight. Has anyone ever tried this? according to Americas Test Kitchen this will flavor and tenderize the beef for the stew.