Mama Mangia
Super Moderator
12oz boneless loin of pork
1 spring onion
1 large clove garlic, finely chopped
1x ½ " peice fresh ginger, finely chopped
2 tbsps Hot Fermented Bean Paste
3 oz red pepper
3 oz onions
3 tbsps vegetable oil
Cut the pork against the grain into slices about 2" x 1" x1/8". Cut the spring onion crosswise into very fine rounds.
Combine pork, spring onion, garlic. ginger and hot fermented bean paste in a bowl. Mix well. Cover and set aside for 30 minutes or longer.
Cut the pepper into ½ " squares. Cut the onion into ½ " cubes and then separate the layers.
Just before serving put the oil in a large non stick frying pan and set over a high heat. When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through.
Add about 6 tablespoons of water and the red pepper and onion. Stir and cook for a further 2 minutes on a high heat. Serve with noodles or plain rice.
1 spring onion
1 large clove garlic, finely chopped
1x ½ " peice fresh ginger, finely chopped
2 tbsps Hot Fermented Bean Paste
3 oz red pepper
3 oz onions
3 tbsps vegetable oil
Cut the pork against the grain into slices about 2" x 1" x1/8". Cut the spring onion crosswise into very fine rounds.
Combine pork, spring onion, garlic. ginger and hot fermented bean paste in a bowl. Mix well. Cover and set aside for 30 minutes or longer.
Cut the pepper into ½ " squares. Cut the onion into ½ " cubes and then separate the layers.
Just before serving put the oil in a large non stick frying pan and set over a high heat. When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through.
Add about 6 tablespoons of water and the red pepper and onion. Stir and cook for a further 2 minutes on a high heat. Serve with noodles or plain rice.