20-Minute Chicken Parmesan




INGREDIENTS:
4 skinned and boned chicken breast halves
1 large egg, lightly beaten

1/2 cup Italian-seasoned breadcrumbs

2 tablespoons butter or margarine, melted

1-3/4 cups spaghetti sauce

1/2 cup (2 ounces) shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

1/4 cup chopped fresh parsley



INSTRUCTIONS:
Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs.

Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.