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Baked Lemon Chicken

K

khartman

Guest
  • 4 boneless skinless chicken breasts
  • 1 small onion, diced
  • 2 tsp chopped fresh dill
  • 1 tbsp grated lemon rind
  • 1/4 tsp ground nutmeg
  • 1/3 cup lemon juice
  • 3 tbsp granulated sugar
  • 2/3 cup cold water

Preheat oven to 400 degrees F.
Place the chicken breasts in a greased 8" x 8" baking dish.
Season the chicken with onion, dill, lemon rind, and ground nutmeg.
Mix the lemon juice with the sugar and water. Pour over the chicken, cover and place in oven.
Cook for 30 minutes, then remove cover and cook for another 15 minutes.
 
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