T
tinker
Guest
As a lover of all things easy but delicious, here's my recipe for easy garlic prawns. I prefer to serve it with rice. You can also enjoy the remaining with white wine.
You need:
1kg prawns (shelled and cleaned)
1 cup good olive oil
1 cup good white wine
8 cloves garlic (crushed)
a good bunch of parsley (chopped)
a crusty loaf of bread (baguette or pana di casa are good)
preheated oven to 180 degrees Celsius
In an ovenproof dish combine the prawns, olive oil, garlic and half of the parsley.
Allow to marinade for a short period of time before placing in the preheated oven.
Allow to cook for 10 to 15 minutes, stirring occasionally. Halfway through the cooking process remove from the oven and add the cup of white wine and return to the oven.
Once cooked, remove from oven, add the remaining parsley and serve with the crusty bread.
You need:
1kg prawns (shelled and cleaned)
1 cup good olive oil
1 cup good white wine
8 cloves garlic (crushed)
a good bunch of parsley (chopped)
a crusty loaf of bread (baguette or pana di casa are good)
preheated oven to 180 degrees Celsius
In an ovenproof dish combine the prawns, olive oil, garlic and half of the parsley.
Allow to marinade for a short period of time before placing in the preheated oven.
Allow to cook for 10 to 15 minutes, stirring occasionally. Halfway through the cooking process remove from the oven and add the cup of white wine and return to the oven.
Once cooked, remove from oven, add the remaining parsley and serve with the crusty bread.