S
spicekit
Guest
ngredients:
1/2
pound bulk Italian sausage
2
cups water
1
cup uncooked long grain rice
1
large onion, finely chopped
1
large green bell pepper, finely chopped
1/2
cup finely chopped celery
1-1/2
teaspoons salt
1/2
teaspoon ground red pepper
1/2
cup chopped fresh parsley
Preparation:
1.
Brown sausage in skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Place sausage into slow cooker.
2.
Stir in all remaining ingredients except parsley. Cover; cook on LOW 2 hours. Stir in parsley.
1/2
pound bulk Italian sausage
2
cups water
1
cup uncooked long grain rice
1
large onion, finely chopped
1
large green bell pepper, finely chopped
1/2
cup finely chopped celery
1-1/2
teaspoons salt
1/2
teaspoon ground red pepper
1/2
cup chopped fresh parsley
Preparation:
1.
Brown sausage in skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Place sausage into slow cooker.
2.
Stir in all remaining ingredients except parsley. Cover; cook on LOW 2 hours. Stir in parsley.