Pita Pizza

4 pita breads
12 tablespoons pizza sauce
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried basil (optional)
pizza toppings, of your choice
1 cup shredded mozzarella cheese
4 tablespoons parmesan cheese
1 dash red pepper flakes (as desired)

Lay out pita bread on a cookie sheet.
Spread 3 Tbsp sauce onto each pita.
Sprinkle 1/8 tsp of oregano and basil onto each pita.
Top with desired toppings
Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
Add red pepper flakes if desired.
Broil in oven on second shelf position for about 4-5 minutes.

I used to make pita pizzas all the time, I loved them but since I found out I can't eat wheat that was the end of that. Recently though I found a recipe for gluten free pizzas I've been dying to try so pita pizzas may be on the menu again.

I made these for supper using onion pitas.
I caramelized onions, sauteed mushrooms and green/red bell peppers.
I put on some marinara sauce then all of my toppings. I use Mama's Marinara recipe but make it with crushed tomatoes for a very thick sauce.
Onions, bell peppers, mushrooms, black olives, pepperoni, parm & moz cheese. Drizzled the top with olive oil.
Jon really liked them.

jfain, I have a great "pizza" recipe that uses rice, instead of breadstuff, as the base. You're certainly welcome to the recipe if you want. I'm sure you could play with various toppings and sauces to meet your needs.

I've also got a recipe that uses shredded potatoes to create a pie crust, for a savory dish. That, too, could be adapted I'm sure.

Let me know if you want the recipes.

Please share, Brook!