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Chicken Pot Pie

Mama Mangia

Super Moderator
A perfect meal for this time of the year! time for good old fashioned comfort foods!

Thank you for posting!

Chicken Pot Pie

SERVES 6 -8
1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts (either store bought or your own recipe)

Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in butter for 10 minutes.
Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
Combine broth and half and half.
Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly.
Stir in salt and pepper; add chicken and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

this was posted 09/04 by jglass
 
Last edited:
pot-pie

Mama, this sounds Good, I haven't had a pot-pie in a long time,they are so Good right out of the oven. This recipe doesn't sound to hard to make. I haven't been cooking to much, I went on vacation a couple weeks-ago and just been winging it ever since. I will give this one a try thanks, Cookie :)
 
Mama, this sounds Good, I haven't had a pot-pie in a long time,they are so Good right out of the oven. This recipe doesn't sound to hard to make. I haven't been cooking to much, I went on vacation a couple weeks-ago and just been winging it ever since. I will give this one a try thanks, Cookie :)

Hey Cookie - thank jglass for a great recipe!
 
Been lurking here for a while, but Chicken Pot Pie has forced me to post :) MMMM, I'm hungry now. Recipe sounds great...doesn't seem like it's unhealthy either. Which is why I never eat CPP, all the ones from the grocery store are horrible for you.
 
Homemade chicken pot pie is always a welcome meal for me. In fact one of the things I like about Thanksgiving is a turkey pot pie in the days following.
 
It's been a while since my last visit and I am so glad I stopped by today. MaMa - thanks for posting a Chicken Pot Pie recipe that does not have peas. I am not a fan of peas and all the other Chicken Pot Pie recipes that I have always calls for peas. Everyone I know likes peas and always includes them in their Chicken Pot Pie and I end up having to pick the peas out. Today's Gold Ribbon goes to MaMa for this Chicken Pot Pie recipe.
 
Hi aeiou! I've seen & enjoyed several of your posts- great "blasts from the past"! I'm happy to see your return. My name's Kevin. I've been hanging around and enjoying the place a year and a half now and love the community mama's built for us, here! A fine, fine group...
 
Mama

Thanks for the recipe! Usually my kids ask about it when I have little time so I have my cheater recipe using organic frozen veggies, mushrooms, condensed cream soup, chix breast and pie crust. I usually have leftover filling, but that is OK as we use it in other places!

CW
 
Hi, can you show me some recipe on chicken pot pie. I am interested in this too. I wanted to taste how yummy this chicken pot pie you've mentioned here. I wanted to make chicken pot pie at home too. Thanks! :)
 
I use about 3 cups of organic frozen veggies I get from Costco, 2 cans cream of chix and mushroom soup, 4 chix breasts (cooked) a hand full of the shrooms of choice (portabellas) and 2 pie crusts - sized for my jumbo pyrex pie dish, lightly thaw the veggies, mix with everything else except the crust, and put in to crust, put topper on and cut a few vents. Bake for about 35 minutes at 375. When the crust is a golden brown, your ready to eat. Leftover fillning - put into ramikens and top with philo and bake for 20 minutes - real easy squeezy lemon peasy.

My next trick it to make a panini of the stuffing- messy but tasty!

Want to add some depth - toss in a small can or two of green chiles and dash of NM Chile Powder!
 
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