Mustard Cream Sauce

1 tablespoon butter
1 tablespoon vegetable oil
1 garlic clove ; crushed
2/3 cup medium dry white wine
2/3 cup sour cream
2 tablespoons mild whole grain mustard


Heat butter and oil in large frying pan and fry garlic for 1 minute without browning it. Add wine; then sour cream and mustard. Cook for 2 to 3 minutes, stirring. Serve hot with pork chops.