Post
 Posted By: Mama Mangia 
Jul 30  # 1 of 1
Red Pepper Chipotle Sauce


puree in food processor
12 oz. can or jar Roasted red bell peppers in brine or water
1 Tbs. Tabasco Chipotle Sauce
1/4 c. vodka

Drain peppers and blend with Chipotle Sauce; add vodka
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