jglass
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Classic Tuna Salad
SERVES 4
2 (6 ounce) cans albacore tuna
2 tablespoons lemon juice, fresh
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced celery
2 tablespoons minced red onions
2 tablespoons minced dill
1/8 teaspoon minced garlic
2 tablespoons minced fresh parsley
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard
Drain the tuna in a colander and shred with your fingers until no clumps remain and the texture is fine and even.
Transfer the tuna to a medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic and parsley until evenly blended.
Fold in mayonnaise and mustard until tuna is moistened.
Salad can be covered and refrigerated for up to 3 days.
SERVES 4
2 (6 ounce) cans albacore tuna
2 tablespoons lemon juice, fresh
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced celery
2 tablespoons minced red onions
2 tablespoons minced dill
1/8 teaspoon minced garlic
2 tablespoons minced fresh parsley
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard
Drain the tuna in a colander and shred with your fingers until no clumps remain and the texture is fine and even.
Transfer the tuna to a medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic and parsley until evenly blended.
Fold in mayonnaise and mustard until tuna is moistened.
Salad can be covered and refrigerated for up to 3 days.