jglass
New member
Glazed Orange Pecan Loaf
1 egg, beaten
4 tablespoons butter, melted and cooled
2 cups orange marmalade
3/4 cup orange juice
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup coarsely chopped pecans
Preheat the oven to 350 degrees. Mix the egg with the butter and then with 3/4 cups of the marmalade and all of the orange juice. Sift together the flour, baking powder, baking soda, and salt and add to the egg mixture along with the nuts. Pour the batter into a greased 9- x 5-inch loaf pan coated with non-stick coating. Bake for 1 hour or until a tester inserted comes out clean.
Remove the bread from the pan and turn it out onto a baking sheet coated with non-stick coating. Spread the remaining marmalade over the top
and return the bread to the oven for 2 minutes or until the marmalade glazes the top nicely. Cool the bread before cutting.
1 egg, beaten
4 tablespoons butter, melted and cooled
2 cups orange marmalade
3/4 cup orange juice
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup coarsely chopped pecans
Preheat the oven to 350 degrees. Mix the egg with the butter and then with 3/4 cups of the marmalade and all of the orange juice. Sift together the flour, baking powder, baking soda, and salt and add to the egg mixture along with the nuts. Pour the batter into a greased 9- x 5-inch loaf pan coated with non-stick coating. Bake for 1 hour or until a tester inserted comes out clean.
Remove the bread from the pan and turn it out onto a baking sheet coated with non-stick coating. Spread the remaining marmalade over the top
and return the bread to the oven for 2 minutes or until the marmalade glazes the top nicely. Cool the bread before cutting.