3 Jalapenos (roast and peel off the skin)seeded and chopped
1 large can Hunts choice cut peeled and cut tomatoes
1 16oz can Hunts whole tomatoes
1 medium onion chopped (start by adding 1/2)
2 cloves garlic- minced
Kosher salt

Process in the food processor, don't puree, taste and season as needed. The author of the recipe, hand mashes the ingredients with the tomato can that has several holes placed in the top with a beer can opener.