jglass
New member
Layered Chocolate Brownie Pudding Trifle
Ingredients
1 (20 ounce) packages brownie mix
1 (3 ounce) packages instant chocolate pudding mix
2 3/4 cups full-fat milk
1 (3 ounce) packages cream cheese instant pudding mix
2 3/4 cups full-fat milk
2 (8 ounce) containers cool whip frozen whipped topping, thawed
20 Oreo cookies, crushed ( can use more or less)
Directions
Prepare a large glass trifle bowl or a large glass serving bowl.
Grease a 13 x 9-inch baking dish.
Prepare the browninie mix according to package directions.
Bake in a 13 x 9-inch baking pan until brownies test done.
Cool to room temperature then refrigerate until completely cold.
When the brownies are cold cut into about 2-1/2-inch squares.
Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
Line the bottom of the trifle bowl with HALF of the brownie cubes.
Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
Cover with one 8-ounce container of the Cool Whip topping.
Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
Sprinkle the remaining crushed cookies over the Cool Whip.
Refrigerate until ready to serve.
Ingredients
1 (20 ounce) packages brownie mix
1 (3 ounce) packages instant chocolate pudding mix
2 3/4 cups full-fat milk
1 (3 ounce) packages cream cheese instant pudding mix
2 3/4 cups full-fat milk
2 (8 ounce) containers cool whip frozen whipped topping, thawed
20 Oreo cookies, crushed ( can use more or less)
Directions
Prepare a large glass trifle bowl or a large glass serving bowl.
Grease a 13 x 9-inch baking dish.
Prepare the browninie mix according to package directions.
Bake in a 13 x 9-inch baking pan until brownies test done.
Cool to room temperature then refrigerate until completely cold.
When the brownies are cold cut into about 2-1/2-inch squares.
Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
Line the bottom of the trifle bowl with HALF of the brownie cubes.
Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
Cover with one 8-ounce container of the Cool Whip topping.
Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
Sprinkle the remaining crushed cookies over the Cool Whip.
Refrigerate until ready to serve.