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Light and Fluffy Eggnog Pancakes

jglass

New member
Gonna be trying this one this Sunday when I do a breakfast meal for Sunday supper. My father in law and my hubby both like eggnog so I am gonna give this one a try.

Light and Fluffy Eggnog Pancakes

2 tablespoons unsalted butter
1 1/2 cups all-purpose flour
2 heaping teaspoons baking powder
1 teaspoon sugar
Pinch salt
1 1/3 cups Eggnog
2 eggs
Butter, for frying pancakes
Best-quality maple syrup

Melt the butter and set aside to cool slightly.

In a large, wide-necked measuring cup, measure out the flour and add the baking powder, sugar and salt. Stir to combine.

In another cup, measure the Eggnog, beat in the eggs and then the slightly cooled butter, and pour the liquid ingredients into the dry ingredients, whisking as you do so. Or just put everything in a blender and blitz.

Now, heat either a griddle or nonstick frying pan, smear with a small bit of butter and then start frying. I just pour small amounts straight from the cup (but you could use a 1/4-cup measure if you prefer) so that you have wiggly circumferenced disks. When you see bubbles erupting on the surface, turn the pancakes over and cook for a couple of minutes, if that, on the other side.
Pile the pancakes onto plate, and pour over syrup.
 
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