jglass
New member
Pasta With Chicken and Broccoli
SERVES 4
1/4 cup extra-virgin olive oil
2 garlic cloves, finely chopped
1/2 lb chicken breast, boneless and skinless cut into 1/2 inch wide stripes
1 1/2 cups broccoli florets
3/4 cup sun-dried tomato packed in oil, drained and sliced thin
1 teaspoon dried basil leaves
salt and pepper
1/4 cup dry white wine
3/4 cup chicken broth
1 tablespoon butter
1/2 lb bow tie pasta, cooked according to diections and drained
parmesan cheese (optional)
In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute, until golden, stirring constantly.
Add the chicken stripes and saute until white and almost completely cooked.
Add the broccoli and saute til tender, then add the sun-dried tomatoes, salt and pepper.
Add the wine, then the broth and butter and cook for about 3 to 5 minutes or heated through, stirring occasionally.
Toss the cooked pasta with chicken mixture. Serve with Parmesan cheese.
SERVES 4
1/4 cup extra-virgin olive oil
2 garlic cloves, finely chopped
1/2 lb chicken breast, boneless and skinless cut into 1/2 inch wide stripes
1 1/2 cups broccoli florets
3/4 cup sun-dried tomato packed in oil, drained and sliced thin
1 teaspoon dried basil leaves
salt and pepper
1/4 cup dry white wine
3/4 cup chicken broth
1 tablespoon butter
1/2 lb bow tie pasta, cooked according to diections and drained
parmesan cheese (optional)
In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute, until golden, stirring constantly.
Add the chicken stripes and saute until white and almost completely cooked.
Add the broccoli and saute til tender, then add the sun-dried tomatoes, salt and pepper.
Add the wine, then the broth and butter and cook for about 3 to 5 minutes or heated through, stirring occasionally.
Toss the cooked pasta with chicken mixture. Serve with Parmesan cheese.
