jglass
New member
Special Spaghetti Sauce
Fry until brown
Olive Oil
2 med. Yellow Onions
1 Carrot cut into thin sticks
2 ribs of Celery
4 to 6 cloves of Garlic
In a Large Pot add
2 large cans of Tomato puree
1 small can of Tomato paste
1/4 cup Olive Oil
2 cup Red Wine
2-1/2 cup Beef Broth
1 1/2 to 2 cup fresh Mushrooms
fried ingredients
Spices: 1 Tbsp. Oregano, I tsp rosemary, 1 Tbsp basil, 2 bay
leaves, 1 Tsp. red pepper, 2 cloves, 1 Tbsp. sugar, black pepper
and salt to taste.
1/2 lb. Each of pork and chicken pieces. Simmer for 2 hours (best
second day after refrigerated).
Garlic Bread
Toast bread then rub with garlic clove, then spread with olive oil
Fry until brown
Olive Oil
2 med. Yellow Onions
1 Carrot cut into thin sticks
2 ribs of Celery
4 to 6 cloves of Garlic
In a Large Pot add
2 large cans of Tomato puree
1 small can of Tomato paste
1/4 cup Olive Oil
2 cup Red Wine
2-1/2 cup Beef Broth
1 1/2 to 2 cup fresh Mushrooms
fried ingredients
Spices: 1 Tbsp. Oregano, I tsp rosemary, 1 Tbsp basil, 2 bay
leaves, 1 Tsp. red pepper, 2 cloves, 1 Tbsp. sugar, black pepper
and salt to taste.
1/2 lb. Each of pork and chicken pieces. Simmer for 2 hours (best
second day after refrigerated).
Garlic Bread
Toast bread then rub with garlic clove, then spread with olive oil