jglass
New member
Tender Pork Chops in Gravy
4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
3-4 potatoes, peeled & cut in half
1/2 onion, sliced & cut in quarters
salt
pepper
Brown pork chops in frying pan.
I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup,& water.
Place potatoes& onion around pork chops; cover all with gravy mixture.
Season with salt& pepper.
Bake covered at 350 degrees for 1 hour or until potatoes are tender.
4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
3-4 potatoes, peeled & cut in half
1/2 onion, sliced & cut in quarters
salt
pepper
Brown pork chops in frying pan.
I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup,& water.
Place potatoes& onion around pork chops; cover all with gravy mixture.
Season with salt& pepper.
Bake covered at 350 degrees for 1 hour or until potatoes are tender.