Jafo232
New member
Strangely, I have a ton of Jalapeno peppers this year. Everyone growing gardens around me say their peppers (bell, jalapeno, whatever) did not come out that great. Well, me, I probably have about 10 pounds of them ready to pick right now and another 10 next week.
I have made more than enough salsa for the year.
I was thinking of roasting and then canning them. Searching, I haven't found any decent water bath recipes.
Has anyone here ever done it? Got a good recipe to share?
I have made more than enough salsa for the year.
I was thinking of roasting and then canning them. Searching, I haven't found any decent water bath recipes.
Has anyone here ever done it? Got a good recipe to share?