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ButterCream
Guest
Hi everyone,
I'm new here and I have a question.
I have this new found interest in making layer cakes. I am especially interested in chocolate layer cakes with chocolate frosting. I have tried a sour cream chocolate cake recipe 3 times and the texture of my cake is always somewhat dry and quite crumbly. The flavor is great but I'm not happy with the texture. What am I doing wrong? I keep thinking it is something I am doing wrong in the mixing process. Any hints on making moist, high, non-crumbly layer cakes would be greatly appreciated. Also any favorite recipes are welcomed!
Thanks,
ButterCream
I'm new here and I have a question.
I have this new found interest in making layer cakes. I am especially interested in chocolate layer cakes with chocolate frosting. I have tried a sour cream chocolate cake recipe 3 times and the texture of my cake is always somewhat dry and quite crumbly. The flavor is great but I'm not happy with the texture. What am I doing wrong? I keep thinking it is something I am doing wrong in the mixing process. Any hints on making moist, high, non-crumbly layer cakes would be greatly appreciated. Also any favorite recipes are welcomed!
Thanks,
ButterCream